Ingredients
- 2 garlic (cloves)
- 475 gr cherry tomatoes
- 180 gr broccoli florets
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter
- 10 ml safflower oil
- 5 ml soy sauce
- 10 ml rice vinegar
- 1 gr dry pepper (crushed red)
VARIATIONS: add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower ~ make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli
