Ingredients
- 2 garlic (cloves minced)
- 1 scallion (chopped)
- 1 bring pot of water to (boil)
- 475 gr broccoli florets
- 300 gr cherry tomatoes
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter smooth
- 30 ml safflower oil
- 30 ml rice vinegar
- 5 ml soy sauce
- 1 gr dry pepper (crushed red)
Variations: Add more red pepper to taste. Try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans, broccoli, or cauliflower. Make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli.
