Ingredients
- 350 o oven
- 3 b
- 2 rhubarb unsweetened
- 3/8 c syrup
- 1/4 c brown sugar packed
- 1/4 c coconut
- 1/4 c rolled oats quick-cooking
- 2 tb butter
- 2 tb flour
- 1/4 ts cinnamon
or `til fruit is heated through, turning baking dish 90o twice during cooking... 4) Serve warm with the vanilla ice cream...
