Ingredients
- 1 egg
- 1 c peanut butter
- 1 1/4 c flour
- 3/4 c granulated sugar
- 1/2 c brown sugar
- 1/2 c shortening
- 1 tb milk
- 1 ts vanilla
- 3/4 ts baking soda
- 1/2 ts baking powder
- 1/4 ts salt
Flatten in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack. Makes 2 dozen cookies.
