Ingredients

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 1 c all purpose flour
• 1/4 c margarine
• 1/4 c margarine with a pastry blender until mixture resembles course meal (chilled)
• 1/4 c sugar
• 2 tb sugar over pears
• 2 tb cornstarch
• 1 tb sugar
• 3 t sugar
• 3 ts lemon rind (grated)
• 1 t ice water
• 2 ts anise seeds
• 1 ts margarine
• 1 ts anise seeds in a bowl
• 1/2 ts baking powder