Ingredients

• 6 cooking time
• 6 mussels in the shell for (garnish)
• 1 1/2 kg mussels (fresh)
• 1 water salt
• 1 onion
• 1 black pepper (freshly ground)
• 3 cups water (cold)
• 2 c short rice (grain)
• 1/2 cup water for a different flavour
• 1/2 c dry wine (white)
• 1/2 cup tomato puree
• 1/4 c butter
• 1/4 c olive oil
• 1/4 c parsley (chopped)