Ingredients

• 6 cooking time
• 6 mussels in the shell for (garnish)
• 1 1/2 kg mussels (fresh)
• 1 water salt
• 1 onion
• 1 black pepper (freshly ground)
• 700 ml water (cold)
• 240 gr short rice (grain)
• 120 ml water for a different flavour
• 120 ml dry wine (white)
• 80 gr tomato puree
• 55 gr butter
• 60 ml olive oil
• 7 gr parsley (chopped)