Ingredients

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 2 qt saucepan
• 2 cups sugar
• 1 1/2 cup vinegar in measuring enough milk to make
• 1 1/2 cups cooking oil
• 2 1/2 cups sifted flour
• 1 c sugar
• 1 cup carrots pared
• 1/2 c sour milk
• 1 cup walnuts (chopped)
• 1 cup flaked coconut
• 1/4 c buttermargarine
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 2 teaspoons cinnamon (ground)
• 1 tsp baking soda
• 1 tsp vanilla in
• 1 teaspoon salt
• 1 package pineapple (crushed drained)