Ingredients
- 10 layers
- 9 layer pans in moderate oven
- 2 egg yolks
- 1 egg
- 5/8 batter in greased (pan)
- 2 3/8 c cake flour
- 1 1/4 c sugar
- 3/4 c milk
- 5/8 c butter
- 3 oz unsweetened chocolate
- 3/8 c boiling water
- 2 1/4 ts baking powder
- 1 ts vanilla
- 3/4 ts salt
- 1/2 ts soda
remaining 1/3 of batter may be baked in 15 greased medium cup-cake pans in moderate oven (350 degrees F.) 25 minutes, or until done. Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of Barb Day)
