Ingredients
- 3 eggs
- 1 c sugar
- 1 c powdered sugar
- 1/2 c pumpkin
- 8 oz cream cheese
- 3/4 c flour
- 3 tb butter
- 2 ts ginger
- 1 ts lemon juice
- 1 ts baking powder
- 2 ts cinnamon
- 1/2 ts vanilla
- 1/2 ts salt
Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake". Again "roll" the cake and refrigerate. Slice & Enjoy. This recipe can easily be doubled.
