Ingredients
- 250 oven
- 10 springform (pan)
- 8 eggs
- 1 filling
- 1 tub mascarpone cheese
- 1 lemon to make crust
- 1 make filling
- 900 ml deli cream cheese
- 350 gr oreo cookie crumbs
- 290 gr semisweet chocolate
- 200 gr granulated sugar
- 45 gr butter
- 4 gr vanilla
To make lychee sauce, blend lychee fruit and lemon in food processor until smooth. Serve each slice surrounded by a pool of sauce. Makes dozen to 16 servings. Typed in MMFormat by cjhartlin@msn.com ----
