Ingredients
- 2 c bread flour (white)
- 3/4 c water
- 3/8 c pepperoni
- 1/4 c mozzarella
- 1/4 c mushrooms
- 1 tb dry milk
- 2 tb onion flakes
- 1 tb butter
- 1 tb sugar
- 2 ts dry yeast (active)
- 1 ts fast-rise yeast
- 1 ts salt
- 2 ts parmesan
- 1/2 ts garlic powder
- 1/2 ts oregano
1 1/3 c Water 3 c White bread flour 2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1/2 c Pepperoni, chopped 1/3 c Mozzarella, shredded 1 tb Parmesan, grated 1/3 c Mushrooms, canned & drained 1/4 c Onion flakes 3/4 ts Garlic powder 3/4 ts Oregano 1 1/2 ts Fast rise yeast OR 2 1/2 ts Active dry yeast SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese -a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 1
1.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
