Ingredients
- 5 c bread flour (white)
- 2 1/8 c water
- 7/8 c pepperoni
- 5/8 c mozzarella
- 5/8 c mushrooms
- 3 tb dry milk
- 3 tb butter
- 3 tb sugar
- 1/4 c onion flakes
- 4 1/2 t dry yeast (active)
- 2 tb onion flakes
- 2 1/2 t fast-rise yeast
- 2 1/2 t salt
- 1 tb parmesan
- 1 1/4 t garlic powder
- 2 t parmesan
- 1 1/4 t oregano
SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 1
1.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
