Ingredients
- 8 flour tortillas
- 8 snipped cilantro (fresh)
- 1 tabasco up
- 1/2 salsa
- 2 cups pork roast (cooked finely chopped)
- 15 ounces ca black beans with cumin
- 1/2 cup fat sour cream (reduced)
- 8 ounces pkg sharp cheddar cheese (shredded)
- 1/2 cup green onion (sliced)
- 1 teaspoon garlic (minced)
- 1 slice clove garlic (cut into)
Combine first four ingredients in 1 qt. microwavable casserole; cover. Microwav e (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on mic rowavable plate, cover with a slightly dampened paper towel. Microwave (high) u ntil warm (1-1 1/2 minutes). To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings. Roll up tortilla, eat out of hand. Amount 8 burritos. Tip: Filled burrito may be reheated. Arrange spoke fashion on microwave plate; cover with a slightly dampened paper towel. Microwave (HIGH) until warm (1-1 1/2 minutes) turning once. Recipe teste d on a 650-700 watt microwave.
from the Frozen Assets List
