Ingredients

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 3 cups chicken stock
• 10 ounces portobella mushrooms (chopped)
• 4 tablespoons dry sherry
• 1/4 cup all purpose flour
• 2 tablespoons sherry soup (into)
• 2 tablespoons sherry
• 5 1/4 teaspoon cayenne pepper
• some pepper