Ingredients

• 350 de
• 9 round cake pans
• 6 egg yolks
• 4 eggs
• 1 cake wafer on platter (serving)
• 1 at a time
• 3/8 batter evenly on inverted cake to within (pan)
• 1/4 edge
• 2 cups butter
• 2 c sugar
• 3 c butter (unsalted)
• 1 1/2 c all purpose flour
• 3/4 c milk
• 3/8 cup buttercream
• 3/8 cup more buttercream
• 4 ts instant coffee powder
• 1 tb vanilla extract
• 1 ts vanilla extract
• 1/4 ts salt
• 12 packages wafers