Ingredients

• 350 de
• 9 round cake pans
• 6 egg yolks
• 4 eggs
• 1 cake wafer on platter (serving)
• 1 at a time
• 3/8 batter evenly on inverted cake to within (pan)
• 1/4 edge
• 450 gr butter
• 400 gr sugar
• 400 gr butter (unsalted)
• 190 gr all purpose flour
• 180 ml milk
• 80 ml buttercream
• 80 ml more buttercream
• 20 gr instant coffee powder
• 14 gr vanilla extract
• 4 gr vanilla extract
• 1 gr salt
• 12 packages wafers