Ingredients
- 3 egg yolks
- 1 c potatoes
- 1/2 c butter
- 3/8 c sugar
- 1/4 c sour cream
- 1/4 c cream cheese
- 1 ts vanilla
- 1 ts orange rind
- 1 ts lemon rind
Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961
