Ingredients
- 15 blintzes combine cheeses
- 6 eggs
- 6 egg
- 2 baking dish
- 2 egg yolk
- 1 blueberries
- 1/2 batter a greased (into)
- 350 ml sour cream
- 250 gr cottage cheese
- 200 gr sugar
- 130 gr flour
- 120 ml orange juice
- 230 ml cream cheese
- 110 gr butter
- 65 gr sugar
- 10 ml lemon juice
- 9 gr baking powder
- 5 gr cornstarch
- 4 gr sugar
- 4 gr vanilla extract
- 4 gr sugar
- 2 gr orange rind
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil 1 minute; stir in blueberries and lemon juice. Serve warm.
