Ingredients
- 53 milligrams cholesterol
- 46 from carbohydrate
- 38 grams carbohydrate
- 27 from fat
- 27 from protein
- 22 grams protein
- 10 grams fat
- 4 leeks
- 1/2 soup (hot)
- 4 c milk
- 1 1/2 lb waxy potatoes
- 1 lb salt cod
- 2 c leek rounds (finely sliced)
- 1/2 c sour cream
- 1 tb butter
- 1 tb all purpose flour
- 1 tb dill (finely chopped fresh)
- 1/2 ts pepper (ground white)
milligrams sodium. Exchanges: 1 milk, 1 vegetable, 1 1/2 bread, 2 meat, 2 fat. Michael Roberts writing in the Oregonian FOODday, 1/12/93.
