Ingredients
- 13 crispy
- 10 mins for chewy
- 9 baking (pan)
- 2 eggs
- 2 1/2 c quaker oats
- 1 1/4 c firmly packed brown sugar
- 1 3/4 c all purpose flour
- 1 c coarsely nuts (chopped)
- 1/2 c granulated sugar
- 2 t milk
- 2 t vanilla
- 1 t baking soda
- 1/2 t salt
mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.