Ingredients
- 13 crispy
- 10 mins for chewy
- 9 baking (pan)
- 2 eggs
- 400 gr quaker oats
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr coarsely nuts (chopped)
- 100 gr granulated sugar
- 10 ml milk
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.
