Ingredients
- 3 scallions
- 1 onion
- 1/8 tumeric
- 8 cup water
- 3 cup kale
- 3 cup rice
- 1 cup yeast
- 3/8 cup vegetable broth
- 1/4 cup lemon juice
- 1 tablespoon tamari
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
In a large pot, saute onion, kale, and seasonings in 1/3 c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.
Total calories: 133 Fat: 1 gram
