Ingredients
- 7200 feet altitude
- 1 prune puree
- 1 lemon
- 1/2 bananas with prune puree
- 5 c quick oats
- 4 c flour
- 2 c raisins
- 1 1/2 c brown sugar
- 1 1/2 c sugar
- 1 c chocolate
- 1 c nuts (chopped)
- 1 c mashed bananas
- 1/2 c skim milk soured
- 1/2 c water
- 2 t egg replacer
- 2 ts vanilla
- 2 ts baking soda
- 1 ts salt
- some at lower altitude
- some refrigerate the remainder of the dough until the next week
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
