Ingredients
- 350 degree oven
- 300 cake (dollar)
- 3 varieties of velvet cake (red)
- 2 as a base
- 2 eggs
- 1 food color (red)
- 1 milk as needed
- 1 stick butter
- 3/8 time
- 1 lb box powdered sugar
- 1 1/2 c oil
- 1 1/2 c sugar
- 2 1/4 c cake flour
- 1 c buttermilk
- 8 oz cream cheese
- 1/4 c baking cocoa
- 2 t vanilla
- 1 t vinegar (white)
- 1 t baking soda
- 1 t salt
toothpick.Cool on racks 5 minutes and remove from pan and cool completely.Frost layers when cold.Beat cream cheese until softened and smooth. Add butter and continue to beat till softened. Beat in sugar a little at a time and then vanilla.If too thick blend in cold milk a tablespoon at a time till desired consisitency.
