Ingredients
- 350 degree oven
- 300 cake (dollar)
- 3 varieties of velvet cake (red)
- 2 as a base
- 2 eggs
- 1 food color (red)
- 1 milk as needed
- 1 stick butter
- 3/8 time
- 375 gr box powdered sugar
- 350 ml oil
- 300 gr sugar
- 280 gr cake flour
- 240 ml buttermilk
- 230 ml cream cheese
- 22 gr baking cocoa
- 8 gr vanilla
- 5 ml vinegar (white)
- 5 gr baking soda
- 3 gr salt
toothpick.Cool on racks 5 minutes and remove from pan and cool completely.Frost layers when cold.Beat cream cheese until softened and smooth. Add butter and continue to beat till softened. Beat in sugar a little at a time and then vanilla.If too thick blend in cold milk a tablespoon at a time till desired consisitency.
