Using ingredient time
Potato Skins With Salsa And Cheese
- 2 russet potatoes
- 2 thinly scallion (sliced)
- 75 gr corn kernels (fresh)
- 30 ml olive oil
- 16 ml lime juice (fresh)
- 14 gr time (shredded)
- 14 gr cucumber (finely chopped)
- 8 gr green bell (finely chopped)
- 8 gr cilantro (chopped fresh)
- 5 ml olive oil
Seitan
- 16 time (cooked)
- 12 ginger (sliced fresh)
- 3 long yield
- 1 kombu
- 1 loaf (pan)
- 1 chunks
- 1/2 tamari
- 2,800 ml water
- 750 gr wheat bread flour (whole)
- 700 ml water