Ingredients
- 218 grams of fa frosting in a mixing bowl
- 9 round layer-cake pans with non-stick cooking spray
- 2 eggs
- 2 egg whites
- 1 cake layer on a (serving plate)
- 1 one of prune puree contains
- 1 prune puree
- 1/2 frosting over i top with another cake layer
- 182 cup grams of fat
- 2 c sugar
- 2 c carrots (grated)
- 1 cup gram of fat
- 12 oz low fat cream cheese
- 1/2 c vegetable oil
- 1/2 c confectioners sugar
- 6 tablespoons water (hot)
- 1/2 c sifted cake flour
- 1/4 c walnuts
- 2 ts baking powder
- 1 1/2 ts pure vanilla extract
- 1 1/2 ts bakeing soda
- 2 ts cinnamon
- 1 ts salt
another scant 1/2 cup frosting. Place third layer on top and spread with remaining frosting. Serves 16. Calories: 310 per serving; Protein: 6 grams; Fat: 10 grams; Carbohydrate: 52 grams; Sodium: 392 milligrams; Cholesterol: 34 milligrams.
