Ingredients
- 5 cm
- 2 eggs
- 2 c semi-sweet chocolate chips
- 1 1/2 c firmly packed brown sugar
- 1 1/2 c all purpose flour
- 1 c chocolate chips (white)
- 5/8 c crisco shortening
- 3/8 c cocoa
- 1 tb water
- 1 ts vanilla
- 1 ts crisco shortening
- 1/4 ts baking soda
- 1/2 ts salt
heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth (or melt by placing bag in bowl of hot water). Cut tiny tip off corner of bag. Pipe thin stripes on cookies. Makes: About 3 dozen cookies. ----
