Ingredients
- 350 de melt butter
- 4 eggs
- 1 egg
- 2 c confectioners sugar
- 2 cups confec sugar
- 1 3/4 c sugar
- 1 c butter
- 5 oz unsweetened chocolate
- 1 c pecans (chopped)
- 1 c flour
- 1 oz cho in saucepan
- 2 1/2 ts vanilla
- 1 1/2 ts lemon juice
blending well. Mix in pecans. Frosting will harden as it cools. If thicker frosting is desired, add more confect. sugar. Let cool, cover with Lemon Frosting and cut into 1 1/2 x 2 inch bars. "The 55 Best Brownies in the World". Judy Garnett Raleigh, NC pjxg05a
