Ingredients
- 350 de melt butter
- 4 eggs
- 1 egg
- 400 gr confectioners sugar
- 400 gr confec sugar
- 350 gr sugar
- 230 gr butter
- 160 gr unsweetened chocolate
- 140 gr pecans (chopped)
- 130 gr flour
- 28 ml cho in saucepan
- 12 gr vanilla
- 7 ml lemon juice
blending well. Mix in pecans. Frosting will harden as it cools. If thicker frosting is desired, add more confect. sugar. Let cool, cover with Lemon Frosting and cut into 1.5 x 5 cm bars. "The 55 Best Brownies in the World". Judy Garnett Raleigh, NC pjxg05a
