Ingredients
- 1 bean sprouts
- 1/2 lb noodles
- 1/2 lb pork (roasted)
- 1/2 c waterchestnuts (sliced)
- 1 c chinese cabbage (shredded)
- 6 tb oyster sauce more as per (taste)
- 1/4 c chicken broth
- 2 tb oil
- 2 ts sherry
- 1/2 ts sugar
- 1/2 ts salt
- 1 dash pepper
Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: Heat Wok Add oil and let heat Add salt; stir Add pork & sherry; stir fry quickly Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. Add stock; place noodles on top Cover & cook; [1] Min. Uncover & stir Add "sauce mix"; stir until evenly seasoned Serve!
