Ingredients
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
- 1 gr salt
- 1 gr pepper
Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2.5 cups cooked = 1 lb Preparation: Heat Wok Add oil and let heat Add salt; stir Add pork & sherry; stir fry quickly Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. Add stock; place noodles on top Cover & cook; [1] Min. Uncover & stir Add "sauce mix"; stir until evenly seasoned Serve!
