Ingredients
- 22 circle
- 9 pie (plate)
- 1 recipe pastry for lattice top pie coarse sugar for filling
- 1/2 beyond edge
- 1 c sugar
- 1 c raisins (chopped)
- 1 c cranberries (chopped)
- 1/2 c boiling water
- 1/2 cup boiling water
- 1/4 c butter
- 3 tb all purpose flour
- 1 ts vanilla
- 1/2 slices wide
Spread filling in pastry. Weave strips across to make a lattice top. Press ends of strips into rim of crust. Fold bottom pastry over strips; seal and flute edge. Sprinkle with coarse sugar. Cover edge with foil. Bake in a 375 degree F. oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or till crust is golden. Cool on a wire rack. Makes 6 servings.
