Ingredients
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 1 pt sour cream
- 1 pt water
- 2 lb cream cheese
- 1 3/8 c granulated sugar
- 1 c raisins
- 1/2 c margarine
- 5/8 c graham cracker crumbs
- 3 tb rum (white)
- 1 ts dark vanilla
- 1 ts rum (white)
- 1 ts salt
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
