Ingredients
- 2 1/2 borrie
- 1 green chili
- 1 onion
- 500 g chicken breasts
- 30 ml dhunia leaves (chopped)
- 10 ml garlic (crushed)
- 10 ml garam masala
- 5 ml root ginger (grated fresh)
Salt; to taste Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas. The Cape Malay
