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Seafood Enchiladas With Cream And Tomatillo S

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Mexican cuisine

Cream, Cheese, Juice, Sauce, Sour, Milk, Garlic, Onion, Tortilla
Seafood Enchiladas With Cream And Tomatillo S

Ingredients

  • 350 until bubbly
  • 10 tomatillor (fresh)
  • 3 scallions with some (chopped)
  • 1 filling
  • 1 bell pepper (red chopped)
  • 1 onion (finely chopped)
  • 1/2 bunch cilantro (chopped)
  • 1/2 bunch corriander (fresh chop)
  • 8 oz nonfat yogurt (plain)
  • 8 oz nonfat sour cream
  • 6 oz cream cheese
  • 1/4 c margarine
  • 2 t lemon pepper
  • 2 t flour
  • 1 t lemon juice
  • 2 t cumin powder
  • 1 package evaporated milk skim
  • 1 package imitation crab meat (thawed)
  • 1 package flour tortillas
  • 1/2 packages mexican natural cheese
  • some green tops cream sauce
  • some garlic

through These are to die for and as low fat as I could make them. Emilie rwsm05a ----

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