Ingredients
- 1/2 lemon
- 3 c broccoli flowerets
- 2 lb scallops
- 4 c basmati rice
- 1 lb shrimp
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 6 oz crab meat
- 2 tablespoons chives (chopped)
- 1 tablespoon lemon peel (grated)
- 1 tsp dijon mustard
- 1 tsp sugar
juice 2 Tablespoon chopped fresh chives 1 Tablespoon grated lemon peel 1 teaspoon Dijon mustard 1 teaspoon sugar. Mix together. To blanch broccoli, plunge into boiling water 10 to 15 seconds or until broccoli turns bright green. Remove from boiling water; plunge into pan of ice and water to stop cooking; drain.
