Ingredients
- 2 garlic (cloves)
- 2 lengths
- 1 lb chicken breasts
- 2 c rotini macaroni
- 1 1/2 c thinly sweet (sliced red)
- 1/2 c water
- 1/2 c dry wine (white)
- 3/8 c olive oil
- 1/2 c green onion (sliced)
- 2 tb wine vinegar (white)
- 2 tb lemon juice
- 2 tb capers
- 1/2 c parsley (chopped fresh)
- 1/2 ts salt
- 1/4 ts coarsely black pepper (ground)
SOURCE: Sunday Newspaper _ ( | ___ (__() `-| (___() (__() (_()__.-| .... Another "thumb's up" dish from Sandee's Kitchen! ;-)