Ingredients
- 2 garlic (cloves)
- 2 lengths
- 270 gr chicken breasts
- 210 gr rotini macaroni
- 200 gr thinly sweet (sliced red)
- 120 ml water
- 120 ml dry wine (white)
- 80 ml olive oil
- 60 gr green onion (sliced)
- 30 ml wine vinegar (white)
- 30 ml lemon juice
- 30 gr capers
- 14 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr coarsely black pepper (ground)
SOURCE: Sunday Newspaper _ ( | ___ (__() `-| (___() (__() (_()__.-| .... Another "thumb's up" dish from Sandee's Kitchen! ;-)