Ingredients
- 10 r pared (red)
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 5 c water
- 5 cups water
- 3 lb chicken fryer
- 1/2 lb mustasa
- 2 tb cooking oil
- 1 tb patis
- 1 1/2 ts salt
- 1/8 ts pepper
- 2 slices tomatoes
- 1 slice onion
Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
