Ingredients

• 2 qts beef stock
• 1 onion (yellow chopped)
• 1 salt
• 1 cooking liquid
• 1/4 beans
• 6 quart salt and pepper
• 6 lb smoked ham hocks in (cut)
• 4 cups water
• 1 1/2 cups pink beans (dried)
• 2 tsp rendered lard (freshly)
• 1 1/2 tsp hungarian paprika
• 4 slices garlic thinly (cloves sliced)
• some soak the beans overnight in about