Ingredients
- 350 de
- 4 eggs
- 3 1/8 bisquick baking mix
- 2 quart saucepan
- 2 1/2 c baking mix until crumbly
- 2 c packed brown sugar
- 1 c nuts (chopped)
- 6 oz apricots (dried)
- 1/2 c firm butter
- 1/2 c granulated sugar
- 1 ts vanilla
jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. ----
