Sourdough Cinnamon Rolls

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Sunset Cookbook Of Breads

Baked Goods

Sourdough Cinnamon Rolls

Dip top and bottom of each roll in melted butter and place in a 9" square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled. Bake 375 degrees 30 to 35 minutes, or until crust is dark golden. Makes 9 large rolls. ----