Ingredients
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 hr
- 1 sd starter (room temp)
- 1/2 rye meal
- 1/2 in deep
- 1/4 lukewarm potato wate
- 2 c rye flour
- 2 c flour (white)
- 2 c wheat flour (whole)
- 1 c beef broth
- 1 c potato water (room temp)
- 1 c riced potatoes
- 1/4 c molasses
- 4 tb butter
- 1/4 c cornmeal (yellow)
- 1 tb yeast
- 1 tb salt
- 1/2 ts mace (ground)
- 1/2 ts nutmeg
to give top a shiny dark look, place under broiler and, being carful of scorching, broil until dark. Transfer to wire rack and cool.
