Ingredients
- 40 times
- 20 lon roll strand in cinnamon sugar (inches)
- 3 equal par shape strand (into)
- 1 loaf stir potato flakes boiling water (into)
- 1 egg
- 1 cinnamon sugar
- 3/8 instant mashed potato flakes
- 375 gr all purpose flour
- 180 ml warm water
- 85 gr dark raisins the dough (into)
- 85 gr dark raisins
- 80 ml boiling water
- 60 ml instant nonfat dry milk
- 55 gr butter (cold)
- 50 gr sugar
- 38 gr sugar
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Braid strands together and place in greased 9x5x3-inch loaf pan. Tuck ends under and pinch to seal. Let stand in warm place until almost doubled, about 45 minutes. Heat oven to 180ºC . Bake until evenly brown and loaf sounds hollow when tapped, 35 40 minutes. Remove immediately from pan. Cool on wire rack. CINNAMON SUGAR: quarter cup sugar 2 tsp ground cinnamon 1 Tablespoon butter or margarine, at room temperature Mix ingredients well. Food Processor Bread Book From the collection of Jim Vorheis
