Ingredients
- 1/2 cilantro
- 19 ounces kidney beans (white)
- 1 pound chicken breasts (boneless skinless)
- 1 cup chicken broth
- 4 ounces green chiles (chopped)
- 1/2 cup onion
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper (ground red)
Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese.
