Ingredients
- 2 garlic (cloves)
- 1 1/2 lb beef (ground)
- 1 c dry wine (red)
- 1/2 c green pepper
- 1/2 c onion
- 1/4 c olive oil
- 1/4 c snipped parsley
- 2 1/2 ts salt
- 1/2 ts pepper (ground)
- 1/4 ts sugar
- 1/8 ts basil leaves (dried)
- 1/8 ts oregano (ground)
- 3 packages tomato sauce
- 1 package mushroom stems
- 1 package spaghetti
Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
