Ingredients
- 2 garlic (cloves)
- 700 gr beef (ground)
- 240 ml dry wine (red)
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
- 7 gr snipped parsley
- 7 gr salt
- 1 gr pepper (ground)
- 1 gr sugar
- 1 gr basil leaves (dried)
- 1 gr oregano (ground)
- 3 packages tomato sauce
- 1 package mushroom stems
- 1 package spaghetti
Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
