Ingredients
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 1/2 pt cream (heavy)
- 1 c sugar
- 1/2 lb butter
- 1 c flour
- 3 tb powdered sugar
- 2 tablespoons nuts aside (ground)
- 2 tbsp almonds
- 1 tb tequila anejo
- 1 1/4 ts baking powder
- 1/4 ts pure almond extract
- 1/4 ts nutmeg
- 1/4 ts vanilla extract
- 1/4 ts salt
- 1/4 teaspoon nutme mix in almond (grated)
platter. Sprinkle with confectioners' sugar and freshly grated nutmeg; garnish. Serve with a tasty coffee drink or eggnog. Nutritional analysis per serving: 420 calories, 28 grams fat, 34 grams carbohydrates, 135 milligrams cholesterol, 189 milligrams sodium, 61 percent of calories from fat. Mexican whipped cream: In chilled stainless-steel mixing bowl with chilled beaters, whip cream until it thickens slightly. Slowly add powdered sugar, vanilla and tequila and beat until it forms stiff mounds. Nutritional analysis per serving: 49 calories, 5 grams fat, 1 gram carbohydrates, 17 milligrams cholesterol, 5 milligrams sodium, 86 percent of calories from fat.
